Roaring Camp Saturday Night Cookout Experience

The Roaring Camp Saturday Night Cookout is an evening full of adventure, food, fun, entertainment, education and history for the whole family.

Of all the things I’ve done so far in Gold Country, one of my favorites is the Roaring Camp Saturday Night Cookout. It is an evening full of adventure, food, fun, entertainment, education and history. Descent into the Mokelumne River Canyon Your adventure begins at the Roaring Camp office on Tabeaud across from the Gold Country Campground in Pine Grove, CA. Everyone caravans from there at 5pm sharp to the Roaring Camp Mining Company staging area and entrance just a little farther down Tabeaud. There, trucks are waiting to take you down the very steep descent into the Mokelumne River Canyon. The trip down in the trucks is one of the best parts of the evening for me. The scenery is breathtaking and your guide tells you about the history of Roaring Camp and the canyon. It was fascinating learning about this area that is practically in my backyard. The guides are…

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Dining Solo on My Birthday

Traveling, or even dining solo, is something I always tried to avoid. Turns out, it is probably because I am an introvert. You might be too if...

I have always considered myself a shy person. I am attracted to “take charge” extroverts and was always happy to let them be my front person. New people I met rarely remembered me or, if they did, I was so-and-sos friend. Traveling, or even dining solo, is something I always tried to avoid. I didn’t want to have to interact with strangers or wonder what they were thinking of me. Are You an Introvert? Over the years, I learned that my “shyness” comes from being an introvert. Some still think that being an introvert is a negative thing, but no, it doesn’t mean I don’t like people or I’m antisocial. It just means I enjoy my alone time. I didn’t realize how much of an introvert I was until I read this article on Psychology Today that says you might be an introvert if: Although you enjoy social get-togethers, quiet time…

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Mushroom Farm Tour — Dragon Gourmet Mushrooms

Dragon Gourmet Mushrooms in Sloughhouse, CA, practices sustainable farming to raise many exotic varieties on their mushroom farm. Farm-to-Fork.

Mushrooms are one of those things that I think you either love or hate. Even if you hate them, though, learning about them is pretty fascinating. When I contacted Dragon Gourmet Mushrooms in Sloughhouse, CA, and asked if they could do a tour of the mushroom farm for my cooking group, the Saucy Sisters, I was pretty excited when owner, Ryker, said yes. We were in the middle of a heat wave the day we went, with the temperature somewhere over 100 degrees, but eight of us were dedicated enough to brave it. Ryker and Mushroom Ninja Valarie seemed genuinely happy to have us there to share all about mushrooms with us. Mushroom Farm Tour Ryker told us about how he got started as a mushroom farmer and a lot about the science of growing mushrooms. It’s very different from growing plants in soil in your garden! Do they really grow…

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Health Benefits of Nuts and the Ultimate Grilled Cheese

I love adding nuts to pretty much everything, including my ultimate grilled cheese sandwich. Check out my secret for always have totally melted cheese.

I absolutely love nuts, all kinds of nuts, and I put them in pretty much everything. Nuts are a healthy addition to your diet (good thing for me) and add flavor and texture. Some tout them as a healthy snack but the problem with nuts is that they are high in calories. I find it hard to control portions when I’m snacking on them so I prefer to add them to my food. I put them in salads, stir fries, frittatas, pasta, and even my favorite grilled cheese sandwich, which I call the ultimate grilled cheese. Health Benefits of Nuts I think most people have heard that nuts are “heart healthy” but they also have other benefits. Research shows that people who eat nuts tend to be leaner and less prone to some diseases compared to people who don’t eat nuts. Nuts are packed with protein and most nuts contain at…

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Wine and Food Pairing Event — Scott Harvey and Taste

The Scott Harvey Wines and Taste Restaurant wine and food pairing for wine club members and guests was a hit. Wine club membership has its privileges!

You’ve heard that membership has its privileges. Well, that is very true when it comes to wine club membership at local wineries in Gold Country. Scott Harvey Wines had its February Wine Club Release Extravaganza for wine club members and their guests this past weekend with food pairings from Taste Restaurant in Plymouth. A sign outside the winery welcomed wine club members for the wine and food pairing event. As you may know, I love my bubbly and the Jana Mendocino Blanc de Blanc is delicious. We arrived a little early and Jack poured the Blanc de Blanc for us while we waited for the food stations to finish setting up. Wine and Food Pairing We looked over the wine and food pairing menu while we waited and were eager to get started. Mark Berkner, chef and owner of Taste, kept the Fanny Bay oysters coming once the tasting began. These…

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Cooking for One — My Favorite Meal

When you are single, cooking for one can sometimes be a challenge. Here's my favorite go-to meal. It's quick, easy, with clean up that's a snap.

When you are single, cooking for one can sometimes be a challenge. Sure, I like casseroles, soups and roasts and have my freezer stocked with leftover meals, but a single person can’t cook like that every night. The freezer would be overflowing in no time. And what do you do if you forgot to start the slow cooker or even take something out to thaw? Of course, you can thaw one of your leftover meals in the microwave but what if you want something fresh and simple? When I buy chicken thighs/breasts, pork chops or salmon, I lay them out in a single layer on a cookie sheet to freeze. Once they are frozen, I seal them with my FoodSaver. I can take them out one or two at a time and they thaw pretty quickly, but I can also give them a little help thawing in the microwave if I…

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Pasta with Pumpkin Cream – Not Just for Fall!

Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage - my version of a delicious dish we had at Villa Toscano from Chef Tim Benham.

Several weeks ago, the Vineyard Vixens had a pasta dish for lunch at Villa Toscano that we all just loved. Executive Chef, Tim Benham, explained his process to us and told us the ingredients but didn’t give us any specific amounts. I played with the recipe and tweaked it until I came up with a version that I find quite yummy. I’m calling my version of this delicious dish Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage. The original dish had an even longer name! One of the ingredients of the dish is soy sauce soaked, roasted pumpkin seeds. There weren’t any on the portion I got from the buffet at Villa Toscano so I didn’t get to taste them. I thought this sounded like an odd ingredient but, what the heck, he’s the chef, right? So I made them. You just might want to make up a bunch for…

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Most Viewed Posts of 2016

A look back at 2016 and my most viewed posts of the year. There were a few surprises and some things I knew would be there.

It’s the beginning of a new year and I’ve been reflecting on the blog, looking back at old posts and setting some goals for 2017. Even though the blog hasn’t been in operation for a full year yet (my first post was published on March 7th), I thought you might be interested in knowing what my most viewed posts have been since then. 5 Most Viewed Posts of 2016 I was a little surprised that my Kodiak Canvas Truck Tent Review (September) came in fifth. This post gets most of its traffic from search engines and Pinterest. I like that a nuts and bolts review is doing so well. My most popular recipe for the year was 5-minute Microwave Fudge (December) which came in fourth. This post got a lot of views in a very short time — it has been up for less than a month. It is the quick and easy version of my Vino…

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