This One’s All About the Food – #wbc17 – Part 2

In my last post I promised to tell you about the Wine Bloggers Conference food. Here are the two meals I had that were absolutely outstanding.

Wine Bloggers Conference Food – Recap Part 2 In my last post I promised to tell you about the Wine Bloggers Conference food. I had two meals while I was at the conference that were absolutely outstanding and wanted to share them with you. Jordan Winery Dinner Excursion When I registered for the conference, we had several choices for dinner on Friday night. I didn’t really know anything about the wineries putting on the dinners but after a review of their websites, I chose Jordan Winery. From the moment I stepped on the bus, I knew the hospitality would be amazing. Our hostess for the evening, Lisa Mattson, Director of Marketing and Communications for Jordan, started the trip explaining how welcoming guests with a glass…

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Everything You Need to Know to Find the Best Olive Oil

Do you know how to tell if you are purchasing a high-quality olive oil and if it is truly extra virgin? Australia and California make it easier.

What is the first thing that pops into your mind when you think of Australia? Is it olive oil? Probably not but, after you read this, that might change. I have been wanting to delve into learning more about local olive oil for some time now so when one of the pre-conference excursions for the International Food Blogger Conference was with Cobram Estate, I was eager to sign up. The Best Extra Virgin Olive Oil Comes from Australia and Cobram Estate is Australia’s number one producer. Cobram Estate Rob McGavin and Paul Riordan, the co-founders of Cobram Estate, planted their first olive trees in Australia in 1999. Over the years, they perfected New World production techniques to become the world’s most internationally awarded olive oil producer. Early in…

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FoodSaver Review: My Favorite Money-Saving Appliance

Even as a single person, I still like to buy in bulk to save money. My FoodSaver review and how you can save money on groceries.

Even though, as a single person, I usually cook for just myself, I still like to buy in bulk to save money. However, buying in bulk doesn’t save you money if your food spoils before you use it. For example, I like to buy cheese in two-pound blocks. Even when I froze half of it, inevitably the other half would mold in the refrigerator before I used it all. Well, that all changed when I bought my FoodSaver a few years ago. I have saved the cost of my FoodSaver, in cheese alone, many times over! My FoodSaver review will show you how you, too, can save money on groceries. FoodSaver Review How Does the FoodSaver Save you Money? The FoodSaver Food Preservation System removes air from bags…

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Roaring Camp Saturday Night Cookout Experience

The Roaring Camp Saturday Night Cookout is an evening full of adventure, food, fun, entertainment, education and history for the whole family.

Of all the things I’ve done so far in Gold Country, one of my favorites is the Roaring Camp Saturday Night Cookout. It is an evening full of adventure, food, fun, entertainment, education and history. Descent into the Mokelumne River Canyon Your adventure begins at the Roaring Camp office on Tabeaud across from the Gold Country Campground in Pine Grove, CA. Everyone caravans from there at 5pm sharp to the Roaring Camp Mining Company staging area and entrance just a little farther down Tabeaud. There, trucks are waiting to take you down the very steep descent into the Mokelumne River Canyon. The trip down in the trucks is one of the best parts of the evening for me. The scenery is breathtaking and your guide tells you…

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Dining Solo on My Birthday — Are You an Introvert?

Traveling, or even dining solo, is something I always tried to avoid. Turns out, it is probably because I am an introvert. You might be too if...

I have always considered myself a shy person. I am attracted to “take charge” extroverts and was always happy to let them be my front person. New people I met rarely remembered me or, if they did, I was so-and-sos friend. Traveling, or even dining solo, is something I always tried to avoid. I didn’t want to have to interact with strangers or wonder what they were thinking of me. Are You an Introvert? Over the years, I learned that my “shyness” comes from being an introvert. Some still think that being an introvert is a negative thing, but no, it doesn’t mean I don’t like people or I’m antisocial. It just means I enjoy my alone time. I didn’t realize how much of an introvert…

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Mushroom Farm Tour — Dragon Gourmet Mushrooms

Dragon Gourmet Mushrooms in Sloughhouse, CA, practices sustainable farming to raise many exotic varieties on their mushroom farm. Farm-to-Fork.

Mushrooms are one of those things that I think you either love or hate. Even if you hate them, though, learning about them is pretty fascinating. When I contacted Dragon Gourmet Mushrooms in Sloughhouse, CA, and asked if they could do a tour of the mushroom farm for my cooking group, the Saucy Sisters, I was pretty excited when owner, Ryker, said yes. We were in the middle of a heat wave the day we went, with the temperature somewhere over 100 degrees, but eight of us were dedicated enough to brave it. Ryker and Mushroom Ninja Valarie seemed genuinely happy to have us there to share all about mushrooms with us. Mushroom Farm Tour Ryker told us about how he got started as a mushroom…

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Health Benefits of Nuts and the Ultimate Grilled Cheese

I love adding nuts to pretty much everything, including my ultimate grilled cheese sandwich. Check out my secret for always have totally melted cheese.

I absolutely love nuts, all kinds of nuts, and I put them in pretty much everything. Nuts are a healthy addition to your diet (good thing for me) and add flavor and texture. Some tout them as a healthy snack but the problem with nuts is that they are high in calories. I find it hard to control portions when I’m snacking on them so I prefer to add them to my food. I put them in salads, stir fries, frittatas, pasta, and even my favorite grilled cheese sandwich, which I call the ultimate grilled cheese. Health Benefits of Nuts I think most people have heard that nuts are “heart healthy” but they also have other benefits. Research shows that people who eat nuts tend to…

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Wine and Food Pairing Event — Scott Harvey and Taste

The Scott Harvey Wines and Taste Restaurant wine and food pairing for wine club members and guests was a hit. Wine club membership has its privileges!

You’ve heard that membership has its privileges. Well, that is very true when it comes to wine club membership at local wineries in Gold Country. Scott Harvey Wines had its February Wine Club Release Extravaganza for wine club members and their guests this past weekend with food pairings from Taste Restaurant in Plymouth. A sign outside the winery welcomed wine club members for the wine and food pairing event. As you may know, I love my bubbly and the Jana Mendocino Blanc de Blanc is delicious. We arrived a little early and Jack poured the Blanc de Blanc for us while we waited for the food stations to finish setting up. Wine and Food Pairing We looked over the wine and food pairing menu while we…

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Cooking for One — My Favorite Meal

When you are single, cooking for one can sometimes be a challenge. Here's my favorite go-to meal. It's quick, easy, with clean up that's a snap.

When you are single, cooking for one can sometimes be a challenge. Sure, I like casseroles, soups and roasts and have my freezer stocked with leftover meals, but a single person can’t cook like that every night. The freezer would be overflowing in no time. And what do you do if you forgot to start the slow cooker or even take something out to thaw? Of course, you can thaw one of your leftover meals in the microwave but what if you want something fresh and simple? When I buy chicken thighs/breasts, pork chops or salmon, I lay them out in a single layer on a cookie sheet to freeze. Once they are frozen, I seal them with my FoodSaver. I can take them out one…

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Pasta with Pumpkin Cream – Not Just for Fall!

Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage - my version of a delicious dish we had at Villa Toscano from Chef Tim Benham.

Several weeks ago, the Vineyard Vixens had a pasta dish for lunch at Villa Toscano that we all just loved. Executive Chef, Tim Benham, explained his process to us and told us the ingredients but didn’t give us any specific amounts. I played with the recipe and tweaked it until I came up with a version that I find quite yummy. I’m calling my version of this delicious dish Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage. The original dish had an even longer name! One of the ingredients of the dish is soy sauce soaked, roasted pumpkin seeds. There weren’t any on the portion I got from the buffet at Villa Toscano so I didn’t get to taste them. I thought this sounded like…

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