Cooking for One — My Favorite Meal

When you are single, cooking for one can sometimes be a challenge. Here's my favorite go-to meal. It's quick, easy, with clean up that's a snap.

When you are single, cooking for one can sometimes be a challenge. Sure, I like casseroles, soups and roasts and have my freezer stocked with leftover meals, but a single person can’t cook like that every night. The freezer would be overflowing in no time. And what do you do if you forgot to start the slow cooker or even take something out to thaw? Of course, you can thaw one of your leftover meals in the microwave but what if you want something fresh and simple? When I buy chicken thighs/breasts, pork chops or salmon, I lay them out in a single layer on a cookie sheet to freeze. Once they are frozen, I seal them with my FoodSaver. I can take them out one or two at a time and they thaw pretty quickly, but I can also give them a little help thawing in the microwave if I…

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Everything Nice at Allspicery

The Saucy Sisters cooking group recently took a foodie field trip to Allspicery, a new spice shop in downtown Sacramento. We were like kids in a candy store.

Recently, the Saucy Sisters cooking group took a foodie field trip to Sacramento to visit, among other places, Allspicery. When Jan, the organizer of the field trip, told me the Allspicery story, I knew I would want to tell you about it. As a cook, I enjoy experimenting with herbs and spices. I used to buy my herbs and spices in bulk online which can be a great money saver but isn’t all that great an idea unless you cook a LOT! Herbs and spices don’t really go “bad,” they just lose potency. Some people recommend replacing them every six months but 2-3 years for ground spices and 1-2 years for dried herbs is more realistic. I have to admit, lots of my spices have been hanging around for many years and I still use them. That’s why I concentrated on the things I don’t have when we went to Allspicery. Allspicery Allspicery…

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It’s All In My Head! – Food, Wine and Travel

A preview of what's coming on the blog in food, wine and travel - a field trip to Allspicery, some wine tasting and a couple of terrific recipes.

It seems I’ve been on a bit of an unintended hiatus from the blog. I’ve been so busy doing research, photograpy and coming up with ideas for content that I haven’t had (taken) the time to write it down. Now I have so many things in my head it is almost overwhelming but I will start getting it written! Here are some of the things I’m working on in food, wine and travel that you can expect to see on the blog in the next few weeks. When I wrote about my Wine Lovers Vino de Mocha Fudge, I promised an easy, microwave version. I’ve made several batches, including one I took to Thanksgiving dinner, and am very happy with the results. I’m also making a batch of it to add to a gift basket for the Motherlode Newcomers’ Christmas luncheon coming up on December 1st. Every month at our luncheon, the Newcomers raffle off baskets or other…

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Don’t Throw Out Your Sourdough Starter – Dutch Baby Pancakes

Instead of throwing out your sourdough starter when you feed it, try these moist, creamy Dutch baby pancakes. They are great for any meal and dessert!

I enjoy each and every one of my Saucy Sisters meetings but when I learned that we were going to be doing sourdough I was kind of excited. I haven’t done sourdough since I was in my 20s. Hmm, is that a theme? So many things I haven’t done since I was a young woman that I’m starting to reconnect with. Anyway, as I was saying, I was pretty excited about our sourdough meeting. I first started doing sourdough after a trip to San Francisco and bringing home a San Francisco sourdough starter kit. Like most things I do, I jumped into it with both feet, and started making sourdough bread almost weekly. And then I remembered why I quit doing sourdough. In order for your starter to be ready for you to use, your container has to sit out on the counter and you have to feed your starter daily. As someone on another…

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Sutter Creek Chili Cook-off & Car Show

The Saucy Sisters had stiff competition at the 2016 Great Sutter Creek Chili Cook-off and Car Show. Do you think we won again this year?

I love that there are so many local fairs and festivals in Gold Country. My October pick was the Great Sutter Creek Chili Cook-off and Car Show. This annual event is always held on the second Saturday in October so you might want to mark your calendar now for October 8, 2017! This event is so much fun and is family friendly. Main Street is shut down for the day. One end is filled with booths of competitors in the chili and salsa competition. At the other end of the street, you can lay eyes on more than 100 classic cars and hot rods. I’m not much into cars but I did have a few favorites. In between the two, you’ll find some other fun activities and vendors. If you come for the chili, just $6 gets you get a bowl and spoon so you can sample chili until your…

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Best Amador County October Activities

With summer activities winding down, there is still so much to do that it is hard to choose. Here's my list of best Amador County October Activities.

With fall just around the corner, one week from today in fact, outdoor summer activities are starting to wind down in Amador County. Even the weather has given us a taste of fall the past few days, but just because summer is winding down doesn’t mean there will be any shortage of things to do! There will still be plenty of theater productions, festivals and fairs, art and craft shows, comedy nights, fundraisers, parties, parades, mine and cavern tours, and of course wine tasting. Some weekends it is difficult to choose what to do. Here are my thoughts on the best Amador County October activities. The Big Crush Harvest Festival The 45 member wineries of the Amador Vintners’ Association host two group events every year. The first weekend in March is Behind the Cellar Door. Coming up the first weekend in October is The Big Crush, the annual harvest festival. This is a very…

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Anje Olmstead Collage Artist

Local artist Anje Olmstead brought her collage art class to a lunch meeting of our Saucy Sisters cooking group. Learn more about Anje Olmstead and her art.

Every month I am amazed at how creative the hostesses of the Saucy Sister’s cooking group are with the monthly meeting activities. At one meeting, we made two kinds of liqueur and everyone got to take home a bottle of each. One time we made fudge and had lots of samples to take home. We have made recipes from around the world and even had an elegant tea party. Last month, we made lavender wands then cooked pizza in an outdoor oven. I hear sourdough is in our future. Anje Olmstead, Fine Artist We are very lucky to have so many talented women in our group including local artist Anje Olmstead. Anje and her husband have lived in Pioneer for five years. Her husband, Dennis, wanted to move from the Fair Oaks/Sacramento area to above the snow level. He missed the cold, snowy winters of Duluth. Anje’s art career began at the age of 30 when she…

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Outdoor Pizza Oven — Fun and Practical

An outdoor pizza oven is fun and practical. Everyone can make their own pizza the way they want and you keep your kitchen cool while enjoying the outdoors.

When it’s hot out, who wants to turn on the oven and heat up the house? I don’t have air conditioning so I know I sure don’t! But there are lots of alternatives to cooking your meals in the oven. I lived in a ghost town in Nevada for five years. When we moved there, there was a gas (propane) stove and a propane tank that hadn’t been used since who knew when. I refused to have it filled and connected to the stove. So for three years, until we got an electric stove, I got to experiment a lot with many of those alternative methods. The microwave became my friend. I used it to cook a big portion of the majority of our meals, but I also had: a small electric skillet a large electric skillet/griddle that could “bake” things like meatloaf a Farberware electric rotisserie two electric sandwich makers two…

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