Pasta with Pumpkin Cream – Not Just for Fall!

Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage - my version of a delicious dish we had at Villa Toscano from Chef Tim Benham.

Several weeks ago, the Vineyard Vixens had a pasta dish for lunch at Villa Toscano that we all just loved. Executive Chef, Tim Benham, explained his process to us and told us the ingredients but didn’t give us any specific amounts. I played with the recipe and tweaked it until I came up with a version that I find quite yummy. I’m calling my version of this delicious dish Pasta with Pumpkin Cream, Butternut Squash and Chicken Sausage. The original dish had an even longer name! One of the ingredients of the dish is soy sauce soaked, roasted pumpkin seeds. There weren’t any on the portion I got from the buffet at Villa Toscano so I didn’t get to taste them. I thought this sounded like…

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The Vixens Play at Bray: Bray Vineyards

Earlier in September, the Vineyard Vixens toasted another year of wine tasting adventures, beginning with Bray Vineyards.

The Vineyard Vixens, the wine tasting group of the Mother Lode Newcomers, goes on hiatus for the summer. Earlier in September, we toasted another year of tasting adventures, beginning with Bray Vineyards. Some members of our group had been before but most had not, including me. We started our day with lunch at Villa Toscano as we often do. The buffet included a pasta dish that we all fell in love with. I asked Executive Chef Tim Benham for the recipe so he came out to our table and explained how he made it. It was so delicious and relatively easy. He didn’t give us any specific amounts of each ingredient so I will be working on replicating that recipe to include on the blog…

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