Wine Blending at Wine Tree Farm

The wine blending class at Wine Tree Farm is educational and thoroughly enjoyable. It was a blast and I highly recommend it.

I have done a lot of wine tasting in Gold Country over the past couple of years and the most enjoyable times have been when I learn something new about wine or winemaking. As I’ve mentioned, I’m no expert. I just enjoy wine and learning about it. On a recent visit to Wine Tree Farm with the Vineyard Vixens wine tasting group, I attended a wine blending class which was both educational and thoroughly enjoyable. The vineyard and winery are located on Highway 49 near the turnoff to Amador City. It can be easily missed but just look for the large sign up on the hill opposite the turnoff. Even though the grapevines are still dormant, we’ve had so much rain that the hills are an amazing green. Owner Corinne Moore and the wine dogs greeted us outside when we drove up. Kelly and I were a little early so I had time to…

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Wine and Food Pairing Event — Scott Harvey and Taste

The Scott Harvey Wines and Taste Restaurant wine and food pairing for wine club members and guests was a hit. Wine club membership has its privileges!

You’ve heard that membership has its privileges. Well, that is very true when it comes to wine club membership at local wineries in Gold Country. Scott Harvey Wines had its February Wine Club Release Extravaganza for wine club members and their guests this past weekend with food pairings from Taste Restaurant in Plymouth. A sign outside the winery welcomed wine club members for the wine and food pairing event. As you may know, I love my bubbly and the Jana Mendocino Blanc de Blanc is delicious. We arrived a little early and Jack poured the Blanc de Blanc for us while we waited for the food stations to finish setting up. Wine and Food Pairing We looked over the wine and food pairing menu while we waited and were eager to get started. Mark Berkner, chef and owner of Taste, kept the Fanny Bay oysters coming once the tasting began. These…

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Most Viewed Posts of 2016

A look back at 2016 and my most viewed posts of the year. There were a few surprises and some things I knew would be there.

It’s the beginning of a new year and I’ve been reflecting on the blog, looking back at old posts and setting some goals for 2017. Even though the blog hasn’t been in operation for a full year yet (my first post was published on March 7th), I thought you might be interested in knowing what my most viewed posts have been since then. 5 Most Viewed Posts of 2016 I was a little surprised that my Kodiak Canvas Truck Tent Review (September) came in fifth. This post gets most of its traffic from search engines and Pinterest. I like that a nuts and bolts review is doing so well. My most popular recipe for the year was 5-minute Microwave Fudge (December) which came in fourth. This post got a lot of views in a very short time — it has been up for less than a month. It is the quick and easy version of my Vino…

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Schmitz 24 BRIX Wines and Barrel Cellar Tasting Room

Schmitz 24 BRIX Wines Tasting Room is relatively new to the Shenandoah Valley. All their wines are highly rated with the Winemaker's Blend the most popular.

24 BRIX is a relatively new kid in the Shenandoah Valley. We watched over a period of weeks this past year as the old antique store on Highway 49 in Plymouth was transformed into the Schmitz 24 BRIX Barrel Cellar Tasting Room. When the Vineyard Vixens visited, we got a warm welcome from the owner and winemaker himself, Paul Schmitz. The 24 BRIX Vineyards I love learning new things about wine and winemaking when I go wine tasting. The name of the winery comes from the fact that they harvest their grapes when the sugar content is at or close to 24 brix (brix is a measure of the sugar content of an aqueous solution). They feel this natural sugar level is the optimal ripeness for the fruit and dramatically influences the quality and taste. 24 BRIX wines have no commercial yeast added. The grapes are fermented using naturally occurring vineyard yeast. The…

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It’s All In My Head! – Food, Wine and Travel

A preview of what's coming on the blog in food, wine and travel - a field trip to Allspicery, some wine tasting and a couple of terrific recipes.

It seems I’ve been on a bit of an unintended hiatus from the blog. I’ve been so busy doing research, photograpy and coming up with ideas for content that I haven’t had (taken) the time to write it down. Now I have so many things in my head it is almost overwhelming but I will start getting it written! Here are some of the things I’m working on in food, wine and travel that you can expect to see on the blog in the next few weeks. When I wrote about my Wine Lovers Vino de Mocha Fudge, I promised an easy, microwave version. I’ve made several batches, including one I took to Thanksgiving dinner, and am very happy with the results. I’m also making a batch of it to add to a gift basket for the Motherlode Newcomers’ Christmas luncheon coming up on December 1st. Every month at our luncheon, the Newcomers raffle off baskets or other…

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The Vixens Play at Bray: Bray Vineyards

Earlier in September, the Vineyard Vixens toasted another year of wine tasting adventures, beginning with Bray Vineyards.

The Vineyard Vixens, the wine tasting group of the Mother Lode Newcomers, goes on hiatus for the summer. Earlier in September, we toasted another year of tasting adventures, beginning with Bray Vineyards. Some members of our group had been before but most had not, including me. We started our day with lunch at Villa Toscano as we often do. The buffet included a pasta dish that we all fell in love with. I asked Executive Chef Tim Benham for the recipe so he came out to our table and explained how he made it. It was so delicious and relatively easy. He didn’t give us any specific amounts of each ingredient so I will be working on replicating that recipe to include on the blog at a later date. After a leisurely lunch filled with laughter, food and a little Toscano wine, we headed for our tasting at Bray Vineyards.…

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Best Amador County October Activities

With summer activities winding down, there is still so much to do that it is hard to choose. Here's my list of best Amador County October Activities.

With fall just around the corner, one week from today in fact, outdoor summer activities are starting to wind down in Amador County. Even the weather has given us a taste of fall the past few days, but just because summer is winding down doesn’t mean there will be any shortage of things to do! There will still be plenty of theater productions, festivals and fairs, art and craft shows, comedy nights, fundraisers, parties, parades, mine and cavern tours, and of course wine tasting. Some weekends it is difficult to choose what to do. Here are my thoughts on the best Amador County October activities. The Big Crush Harvest Festival The 45 member wineries of the Amador Vintners’ Association host two group events every year. The first weekend in March is Behind the Cellar Door. Coming up the first weekend in October is The Big Crush, the annual harvest festival. This is a very…

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Wine Lovers Vino de Mocca Fudge

Vino de mocca is a luscious dessert wine infused with natural coffee, chocolate and orange flavors and makes this fudge recipe especially decadent.

Kelly and I were headed back up the hill after a day at Horse Expo in Sacramento. Since it was still early, we decided to stop off at Drytown Cellars. I had been wanting to get some of their Vino de Mocca ever since I first tasted it a few months ago and just kept forgetting to stop and get it. Kelly tasted it at the Divine Affair fundraising event we attended at Jackson Rancheria recently and she liked it too. It is a luscious dessert wine infused with natural coffee, chocolate and orange flavors that pairs deliciously with chocolate. Almost Local Vino de Mocca I’m going to be heading to a pet blogging conference in about a week and I thought it would be fun to take a local wine to share with some of my blogging friends that I’ll be meeting up with. Turns out, the Vino de Mocca is not as local as I…

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