The Vixens Play at Bray: Bray Vineyards

The Vineyard Vixens, the wine tasting group of the Mother Lode Newcomers, goes on hiatus for the summer. Earlier in September, we toasted another year of tasting adventures, beginning with Bray Vineyards. Some members of our group had been before but most had not, including me.

Earlier in September, the Vineyard Vixens toasted another year of wine tasting adventures, beginning with Bray Vineyards.We started our day with lunch at Villa Toscano as we often do. The buffet included a pasta dish that we all fell in love with. I asked Executive Chef Tim Benham for the recipe so he came out to our table and explained how he made it. It was so delicious and relatively easy. He didn’t give us any specific amounts of each ingredient so I will be working on replicating that recipe to include on the blog at a later date.

Lunch at ToscanoAfter a leisurely lunch filled with laughter, food and a little Toscano wine, we headed for our tasting at Bray Vineyards.

Our Visit to Bray Vineyards

It was obvious that the harvest was in process at Bray Vineyards. Owner Robin Bray told me, “It’s that time of the year, HARVEST! Very exciting! The yield is plentiful this year, with good quality of grapes.”

Vines at Bray Vineyardsripe-tempranillo-at-bray-vineyardsThe leaves were turning on the vines and the vines near the tasting room were heavy with beautiful fruit.barrels-and-vines-at-bray-vineyardsAccording to the Bray Vineyard’s newsletter, the white varietals were picked in mid-August and are undergoing fermentation in glycol cooled fermentation tanks. The red varietals are harvested in a staggered fashion from the middle of September through early October. The exception to that is that some of their Sangiovese grapes were picked in early September to make a sparkling blush wine which should be ready for release in the Spring of 2017. For the longest time I drank only champagne style wines. I’m always pleased when a winery has a sparkling wine so I’m looking forward to this release.

kathy-wine-steward-at-bray-vineyards

Kathy pouring wine
Kathy pouring wine 2

When we arrived, Kathy was ready and waiting for us. Kathy. What do I call Kathy? I think the person who pours wine at a wine tasting room should have a special, fancy name like baristas in coffee houses. I Googled this question and it seems like lots of other people have asked it but there is no satisfactory answer in my book. The best anyone came up with is wine steward, which doesn’t really fit, so we are stuck with pourer.

Vixens at Bray VineyardsAnyway, Kathy was fun and entertaining. I guess she thought the same about us. Is that what she meant when she said we are funny?

in-the-tasting-roomhats-on-rackblue-bottles-in-windowThe cozy tasting room has recently had a slight makeover. Since I hadn’t been before I don’t know what the tasting room used to look like but they say it is more contemporary now. It still maintains its down-home comfort which is important to the Brays’ friendly approach to wine tasting. Robin says every day is different in the tasting room. “Folks come in to taste from all over the world. It is enjoyable to visit and learn from them.”

Bray Vineyard Wines

Did you know that it takes 740 pounds of grapes to make a barrel of wine? That translates to 295 bottles of wine or 1180 glasses. To put it even a little more in perspective, it takes 2.5 pounds of grapes to make a bottle of wine.

I’m sad to say I can’t find my wine tasting notes from Bray Vineyards so I can’t tell you exactly what we tasted. I do remember really liking the barbera and zinfandel, but then I almost always do! What I can tell you is that Bray Vineyards has two blends with cute, catchy names: BrayZin Hussy Red and BrayZin Hussy Blonde. Perfect wines for the Vineyard Vixens, no? Both of these modestly priced wines are “perfect for those days when you want some unpretentious fun.” They also sell 1-liter refillable bottles. The wine, straight from the barrel, changes based on what is available.

brayzin-hussy-sign
wine-on-tap

My friends think I’m a little odd because I don’t like sweet white wines but I do love good dessert wines, especially ice wine, and port. We got to try both of Bray Vineyard’s ports and I think most of us agreed that we liked the Alicante Bouchet Port the best.

port-2
angelica

I was especially excited when Kathy brought out the Angelica for us to try. I have to admit, I was initially intrigued by the blue bottle. It made me flash back on Blue Nun from my very younger days. Bray’s description online says that Angelica is California history in a bottle. The wine was created by Spanish Friars to be used as sacramental wine in the California missions. It was delicious!

group-with-barrelsOur visit to Bray Vineyards was a great beginning to the new season of wine tasting for the group. Kathy wouldn’t let us leave without a photo in front of the wine barrels.

About Bray Vineyards

Bray Vineyards was established in 1996 by Robin and Oliver Bray. They started selling Zinfandel and Sangiovese grapes to well known local wineries in 2001 while making plans to start their own winery. Bray Vineyards opened its doors to the public in April, 2004 and they now grow 20 varieties of grapes. You can buy their wine at the winery or online.

Bray Vineyards also produces extra virgin olive oil made from six varieties of olives grown on the property. In 2007 and 2009 they planted over 200 additional trees and when these mature, 9 new varieties will be added to the estate’s olive oil blend. Their olives are milled to extract only the best portion of the oil.

The tasting room is open six days a week. They are closed on Tuesday. Visit their website to learn more about the winery and their wines.

Bray Vineyards
10590 Shenandoah Road
PO Box 87
Plymouth, CA 95669
brayvineyards@yahoo.com
Phone: (209) 245-6023 · Fax: (209) 245-6027

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Earlier in September, the Vineyard Vixens toasted another year of wine tasting adventures, beginning with Bray Vineyards.

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3 Comments

  1. This all looks like it was an amazing experience. Great girls day out kind of trip I think. Even for couples.

  2. Pingback: It's All In My Head! - Food, Wine and Travel | Gold Country Cowgirl

  3. Pingback: Pasta with Pumpkin Cream - Not Just for Fall! | Gold Country Cowgirl

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