The Vineyard Vixens, the wine tasting group of the Mother Lode Newcomers, goes on hiatus for the summer. Earlier in September, we toasted another year of tasting adventures, beginning with Bray Vineyards. Some members of our group had been before but most had not, including me. We started our day with lunch at Villa Toscano as we often do. The buffet included a pasta dish that we all fell in love with. I asked Executive Chef Tim Benham for the recipe so he came out to our table and explained how he made it. It was so delicious and relatively easy. He didn’t give us any specific amounts of each ingredient so I will be working on replicating that recipe to include on the blog…
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.